… is OEL being produced?

Our Koroneiki olives are harvested exclusively by hand, including our own. Just a few hours after harvest, we extract their oil with a gentle cold press (less than 27 °C) and bottle it into insulated canisters that offer full UV protection. This pressing method is crucial to preserving the olive’s flavor and preventing the development of undesirable chemical processes.

From the olive directly to the oil. No detours, no additives only the pure nature.