When, after 500 years of gin history, someone comes up with the idea of using plant-based lipids to boost its aromas, that’s either innovation or madness. And there’s a fine line between the two. OEL’s 3 Gin combines 168 years of family-owned distillery tradition and 3 years of start-up agriculture. That is, it brings together gin and olive oil, or Kalamata and Berlin, and together they walk that fine line with ease. Equal parts flavor and history. Healthy Drinking – “We make that possible!”