What about the OEL 1000ml canister filled with 100% organic Koroneiki virgin olive oil extra.
Country of origin: Meligalas, Kalamata, Messinia, Greece.
Price: 20,00 EUR
Unit Price: 20,00 EUR / L
Weight: 910 g
Dimensions (L x D x H): 67 × 100 × 183 mm
Expiration date: Mindesthaltbarkeitsgarantie bei Lieferung 12 Monate
Soap with virgin organic olive oil extra from 100% Koroneiki olives. Oliven, Shea Butter, Avocado oil, Water, pine neddle oil, Sage oil, Spirulina, Limone, Linalool
Price: 5,50 EUR
Unit Price: 61,10 EUR / KG
Weight: 90 g
Dimensions (L x D x H): 10 × 10 × 5 mm
When, after 500 years of gin history, someone comes up with the idea of using plant-based lipids to boost its aromas, that’s either innovation or madness. And there’s a fine line between the two. OEL’s 3 Gin combines 168 years of family-owned distillery tradition and 3 years of start-up agriculture. That is, it brings together gin and olive oil, or Kalamata and Berlin, and together they walk that fine line with ease. Equal parts flavor and history. Healthy Drinking – “We make that possible!”
Price: 33,00 EUR
Unit Price: 66,00 EUR / L
Weight: 1000.00 g
Dimensions (L x D x H): 70 × 70 × 240 mm
Expiration date: Bis alles alle ist
80% Cotton, 20% polyester.
Price: 19,00 EUR
Weight: 200.00 g
80% Cotton, 20% polyester,
Price: 29,00 EUR
Weight: 500 g
OEL stands for 100% pure, self-produced, and extra virgin Koroneiki olive oil. For both its taste and nutritional content, the oil of the small green Koroneiki olive is renowned as one of the best in Greece and the world. 60% of all Greek olive trees are Koroneiki, testifying to this beloved cultivar’s dominance and popularity.
OEL’s olives grow and thrive exclusively on organically certified Koroneiki trees on our land in Meligalas, Kalamata, and Messenia in Greece.
The region’s climate and geography, with its mountains, sea, mineral-rich and chalky soil, sun, rain, and wind, work together to create an exceptional blend of robustness and serenity. The Koroneiki olive produces proof of this every year, tolerating temperatures from 40 °C to -10 °C to develop its unmistakably rich flavor. The Koroneiki is distinguished from other olives by the mild hints of citrus and nuts that culminate in our naturally cloudy, grass-green OEL.