A! Green Olive Spread 190 g
5,60€
Green olive tapenade with almonds as a vegan spread, as a dip for vegetables, to refine salad dressings or to enjoy on its own.
Spread made from green Chalkidiki olives with almonds and herbs. Made in Greece.
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Green Olive Tapenade from Greece
A! Green Olive Paste is our first addition to the A! product family.
Green olives from the Chalkidiki region are finely seasoned with almonds and herbs and processed into a fresh olive tapenade.
This olive delicacy from Greece is perfect as a snack with an aperitif, as a (vegan) spread or as a spicy side dish with a meat dish.
Our tip: Instead of pesto, why not serve a spoonful of A with pasta? Green Olive Paste with a good dash of A! Olive oil, a little feta cheese and oregano — this is how you bring a good piece of Greece directly onto your plate!
Our A! Green Olive Paste is a natural product made under the highest quality standards in Greece.
Ingredients:
Green olives (90%), almonds, sunflower oil, acidity regulator (citric acid), herbs, sea salt, antioxidant (ascorbic acid).
Line N. aus Ulm
Phantastische Qualität in stylischer Optik. Enorm schnelle Lieferung.
Hartmut W. aus Bonn
Alles super prima, schnelle Lieferung, gute Ware, weiter so
M. Peter F. aus Ribnitz
Schnell noch mal nachbestellt zu Weihnachten :)
Olive growing in Greece
Olives are grown in almost all of Greece — with the exception of the very northern or very high regions, where it is too cold for the olive trees in winter.
Accordingly, there are many different olive varieties in Greece. Each is perfectly adapted to the climatic conditions and the soil of its region.
A basic distinction is made between olive varieties that are used to produce olive oil and table olives. The latter are considerably larger and have a lot of flesh.
The best-known green eating olives come from the region of Chalkidiki in northern Greece, from which the variety also got its name “Chalkidiki”.
We have these green olives made into a fresh tapenade, trying to add as few ingredients as possible.
This makes this green olive tapenade very versatile in the kitchen.
