OEL 1000 ml

21,00

The 1000 ml canis­ter, fil­led with orga­nic extra vir­gin Koron­ei­ki oli­ve oil. Pro­du­ced from our own self-har­ve­s­ted 100% orga­nic Koron­ei­ki olives. Per­fect for ever­y­day use.

Origin

Messenia, Greece, Kalamata, Meligalas

Price 21,00
Includes 7% MwSt. DE reduced-rate
plus shipping
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Stefan G. aus Hamburg

Tolles Produkt, schnelle Lieferung. Sehr guter Kundendients - auf Anfragen wird individuell geantwortet. Danke.

Bestellung, Lieferung alles unkompliziert und schnell. Das Ol ist das beste und leckerste was ich seit langem probiert habe. Hammer 🌸

Sabine P. aus München

Schnelle, problemlose Lieferung, schöne Verpackung, eignet sich sehr gut als Geschenk!!!

Mehr Informationen

The brand "OEL" stands for one hundred percent pure and self-produced organic extra virgin Coroneiki olive oil. Self-produced means that the organic Coroneiki olives used grow and thrive exclusively on our own certified organic trees on our own land in the Peloponnese, Greece, and are also harvested by hand using gentle methods. Using cold extraction, OEL's olives are processed into oil within a few hours, bottled in the eye-catching black canisters instead of bottles, and then placed on organic retail shelves across Europe.

Important: unlike cold pressing, cold extraction is performed by centrifuge. The oil is therefore cold extracted by the centrifugal force acting and not cold pressed. This process is considered the most gentle method for producing oils such as our Koroneiki olive oil.

The taste of olive oil of Koroneiki

The taste of the small green Koroneiki olive is legendary for its richness and ingredient compositions. The geographical interaction and balance of the region of Messenia, in the Peloponnese, plays a particularly important role.

The situation is similar in other large and therefore important growing regions of the country, e.g. Crete. Said interaction consists of mountains and coasts, mineral soils, as well as full sun, salty rain and stiff breezes, thus providing the perfect breeding ground for a tree and ultimately the fruit.

Our Koroneiki olive oil OEL also benefits from these conditions and thus clearly stands out from other extra virgin olive oils in terms of taste, but also thanks to very good oleic acid values. To prove this, OEL has been submitted to numerous participations in international olive oil competitions and, fortunately and incredibly, has been awarded twelve times in total, chronologically as follows:

OEL Berlin Award Signet

London International Olive Oil Competition 2020

1x Silver – 2x Bronze

OEL Berlin Award Signet

Athena International Olive Oil Competition 2020

1x Silver

OEL Berlin Award Signet

EVO International Olive Oil Contest 2020

 

OEL Berlin Award Signet

Berlin Global Olive Oil Awards 2020

2x Bronze

OEL Berlin Award Signet

New York International Olive Oil Competition 2020

 

OEL Berlin Award Signet

Liebling Award from the Bauer Media Group 2019

1x Gold

OEL Berlin Award Signet

London International Olive Oil Competition 2018

3x Platinum

1000ml OEL canister leaning on an olive branch.

The dominance of Koroneiki olive and Koroneiki olive oil

Olive oil is one of the oldest agricultural products in human history. Since at least 4000 BC, these fruits are now processed into oils, among other things. Historical findings on e.g. Crete prove this. Current estimates indicate that since then far more than 1000 known varieties of olives are cultivated for the production of olive oils. This makes olive oil not only one of the oldest, but also the most versatile products on the market.

Greece, together with Italy and Spain, is one of the largest and most important producing countries in the world. Despite the fact that Greece has a comparatively small population, it is interesting to note that it is also one of the most important and largest consumer countries in the world. Recent surveys put Greek per capita consumption at an incredible 21 liters a year. At this point, clear the stage for the Koroneiki olive oil.

The Koroneiki olive enjoys the undivided attention and the largest share on the shelves in Greece. This dominance and the preference of the Greeks can be seen very well in the clear share of about 60% out of 100% of all olive varieties. Especially in the large agricultural regions such as Crete or the Peloponnese, the olives of the Koroneiki variety are cultivated and processed into millions of tons of olive oil per year.

Orga­nic Certification

Yes Yes No

Kind of Olive

Koroneiki Koroneiki Koroneiki

Qua­li­ty Class

Extra Virgin Extra Virgin Extra Virgin

Cul­ti­va­ti­on

From our own grove From our own grove From local farmers in Andania

Matu­ri­ty Level 

Ripe and Unripe Olives Unripe Olives (called the “Agouréleo”) Ripe Olives

Har­ve­s­ting Method

Hand-harvested Hand-harvested Harvested with tools

Tree Age

Old and young
(30-400 years old)
Very old
(500-1000 years old)
Old and young
(30-400 years old)

Aci­di­ty

0,35 % 0,19 % 0,5 %

Color

Green-Yellow Green Green-Yellow

Pro­ces­sing Method

Cold extraction (processing by centrifuge. 2-phase separation decanter- GEA) Cold extraction (processing by centrifuge. 2-phase separation decanter- GEA) Cold extraction (processing by centrifuge. 2-phase separation decanter- GEA)

Pro­duct Container 

Black and white tin canister,
BPA free
High quality bottle produced by the company Mironglas,
Ultra Violet Glass
White and white tin canister,
BPA free

Par­ti­cu­la­ri­ties

Awarded twelve times at the most important olive oil competitions in the world First extraction of the year in the oil mill,
High Polyphenol content,
Limited edition,
Numbered,
Artistic design by Dimitris Tzamouranis,
Gift Box
Part of the proceeds will go back to social projects in Greece

Pur­po­se of Use

Salads, cold dishes, roasts, cooking, dips Salads, dips, cold Dishes Cooking, frying, deep-frying