OEL 250 ml B‑stock

The brand “OEL” stands for 100% pure and self-pro­du­ced extra vir­gin orga­nic Koron­ei­ki oli­ve oil. Self-pro­du­ced means that the orga­nic Koron­ei­ki olives used grow and thri­ve exclu­si­ve­ly on their own cer­ti­fied orga­nic trees on their own land in the Pelo­pon­nese, Greece, and are har­ve­s­ted by hand using gent­le methods. By means of cold extrac­tion, OEL’s olives are pro­ces­sed into oil wit­hin a few hours, fil­led into the eye-catching black canis­ters ins­tead of bot­t­les, and then pla­ced on the shel­ves of orga­nic spe­cia­list retailers throughout Europe.

Important: unli­ke cold pres­sing, cold extrac­tion is car­ri­ed out by cen­tri­fu­ge. The oil is thus cold extrac­ted by the cen­tri­fu­gal for­ce and not cold pres­sed. This pro­cess is con­si­de­red the gent­lest method for pro­du­cing oils like our Koron­ei­ki oli­ve oil.

The tas­te of Koron­ei­ki oli­ve oil

The tas­te of the small green Koron­ei­ki oli­ve is legen­da­ry for its rich­ness and ingre­dient com­po­si­ti­ons. The geo­gra­phi­cal inter­ac­tion and balan­ce of the regi­on of Mes­se­nia, in the Pelo­pon­nese, plays a par­ti­cu­lar­ly important role.

The situa­ti­on is simi­lar in other lar­ge and the­re­fo­re important cul­ti­va­ti­on regi­ons of the coun­try, e.g. Cre­te. The said interaction/​balance con­sists of moun­tains and coasts, mine­ral soils, as well as full sun, sal­ty rain and stiff bree­zes and thus pro­vi­des the per­fect bree­ding ground for a tree and ulti­mate­ly the fruit.

Our Koron­ei­ki oli­ve oil OEL also bene­fits from the­se con­di­ti­ons and thus clear­ly stands out from other extra vir­gin oli­ve oils in terms of tas­te, but also thanks to very good oleic acid values. In order to pro­ve this, OEL was sub­mit­ted to nume­rous inter­na­tio­nal oli­ve oil com­pe­ti­ti­ons and, for­tu­n­a­te­ly and unbe­liev­a­b­ly, recei­ved twel­ve awards.