OEL 500 ml B‑stock


The 500 ml canis­ter, fil­led with orga­nic extra vir­gin Koron­ei­ki oli­ve oil. Pro­du­ced from our own self-har­ve­s­ted 100% orga­nic Koron­ei­ki olives. The per­fect gift. B‑stock now avail­ab­le — with small cos­me­tic defects to the pack­a­ging. The con­tents are of the hig­hest qua­li­ty, as always.

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Messenia, Greece, Kalamata, Meligalas

Price 9,75
Includes 7% MwSt. DE reduced-rate
plus shipping
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The brand “OEL” stands for one hund­red per­cent pure and self-pro­du­ced orga­nic extra vir­gin Coron­ei­ki oli­ve oil. Self-pro­du­ced means that the orga­nic Coron­ei­ki olives used grow and thri­ve exclu­si­ve­ly on our own cer­ti­fied orga­nic trees on our own land in the Pelo­pon­nese, Greece, and are also har­ve­s­ted by hand using gent­le methods. Using cold extrac­tion, OEL’s olives are pro­ces­sed into oil wit­hin a few hours, bot­t­led in the eye-catching black canis­ters ins­tead of bot­t­les, and then pla­ced on orga­nic retail shel­ves across Europe.

Important: unli­ke cold pres­sing, cold extrac­tion is per­for­med by cen­tri­fu­ge. The oil is the­re­fo­re cold extrac­ted by the cen­tri­fu­gal for­ce acting and not cold pres­sed. This pro­cess is con­si­de­red the most gent­le method for pro­du­cing oils such as our Koron­ei­ki oli­ve oil.

The tas­te of oli­ve oil of Koroneiki

The tas­te of the small green Koron­ei­ki oli­ve is legen­da­ry for its rich­ness and ingre­dient com­po­si­ti­ons. The geo­gra­phi­cal inter­ac­tion and balan­ce of the regi­on of Mes­se­nia, in the Pelo­pon­nese, plays a par­ti­cu­lar­ly important role.

The situa­ti­on is simi­lar in other lar­ge and the­re­fo­re important gro­wing regi­ons of the coun­try, e.g. Cre­te. Said inter­ac­tion con­sists of moun­tains and coasts, mine­ral soils, as well as full sun, sal­ty rain and stiff bree­zes, thus pro­vi­ding the per­fect bree­ding ground for a tree and ulti­mate­ly the fruit.

Our Koron­ei­ki oli­ve oil OEL also bene­fits from the­se con­di­ti­ons and thus clear­ly stands out from other extra vir­gin oli­ve oils in terms of tas­te, but also thanks to very good oleic acid values. To pro­ve this, OEL has been sub­mit­ted to nume­rous par­ti­ci­pa­ti­ons in inter­na­tio­nal oli­ve oil com­pe­ti­ti­ons and, for­tu­n­a­te­ly and incredi­b­ly, has been awar­ded twel­ve times in total, chro­no­lo­gi­cal­ly as follows:

OEL Berlin Award Signet

Lon­don Inter­na­tio­nal Oli­ve Oil Com­pe­ti­ti­on 2020

1x Sil­ver – 2x Bronze

OEL Berlin Award Signet

Athena Inter­na­tio­nal Oli­ve Oil Com­pe­ti­ti­on 2020

1x Sil­ver

OEL Berlin Award Signet

EVO Inter­na­tio­nal Oli­ve Oil Con­test 2020


OEL Berlin Award Signet

Ber­lin Glo­bal Oli­ve Oil Awards 2020

2x Bron­ze

OEL Berlin Award Signet

New York Inter­na­tio­nal Oli­ve Oil Com­pe­ti­ti­on 2020


OEL Berlin Award Signet

Lieb­ling Award from the Bau­er Media Group 2019

1x Gold

OEL Berlin Award Signet

Lon­don Inter­na­tio­nal Oli­ve Oil Com­pe­ti­ti­on 2018

3x Pla­ti­num

500ml OEL canister in front of a white photo wall.