Tha­las­sa — Dream Team


Our DREAM TEAM is our pre­mi­um deli­ca­tes­sen assort­ment for real fans
— 500 ml A! oli­ve oil
— 500 ml OEL (orga­nic)
— 500 g Mixed OELives
— 250 ml OEL Zoe (250 ml) pre­mi­um oli­ve oil

Price 69,70
Includes 7% MwSt. DE reduced-rate
plus shipping
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Dream Team — our pre­mi­um deli­ca­tes­sen assortment

We have put tog­e­ther this ran­ge of our best pro­ducts for all fans of Greek deli­ca­tes­sen, gour­mets and oli­ve lovers.

Pre­mi­um oli­ve oil OEL Zoe is a coope­ra­ti­on of OEL and the artist Dimi­tris Tza­mou­ra­nis. He crea­ted the art­work on the ela­bo­r­ate­ly desi­gned packaging.
It is very aro­ma­tic and should be dosed care­ful­ly, only with some bread or on raw vegetables.

OEL is our orga­nic extra vir­gin oli­ve oil. It is recom­men­ded for salads or fresh­ly drizz­led on a fine soup.

A! is our extra vir­gin oli­ve oil without orga­nic cer­ti­fi­ca­ti­on. Thanks to the lower pri­ce, you can also use it for boi­ling or mild frying.

Mixed OELives in the lar­ge 500 g jar are orga­nic Kala­ma­ta and Chal­ki­di­ki olives, mari­na­ted in herbs.

All our pro­ducts come from Greece, most of them from the Pelo­pon­nese peninsula.

The olives are still har­ve­s­ted the­re by hand, using only a few small machines.

Would you like to know more about our pre­mi­um oli­ve oil OEL ZOE and the Tza­mou­ra­nis family?
Read the who­le sto­ry here> >.

Bio Oliven Familienpackung
New photography olive oil

Greek deli­ca­tes­sen

Greece is still an agri­cul­tu­ral coun­try and tra­di­tio­nal Greek cui­sine is rich in vege­ta­bles, legu­mes, cheese from goa­ts and sheep and of cour­se olives and oli­ve oil.
Oli­ve oil is the uni­ver­sal ingre­dient of Greek cuisine:
For coo­king, fry­ing, deep-fry­ing, vege­ta­ble dis­hes, salads, mari­na­de for meat and even for baking cakes and biscuits.
Many fami­lies even in Athens still own oli­ve trees in their vil­la­ges of ori­gin and thus cover their own needs.

All in all, Greek agri­cul­tu­re is not very indus­tria­li­sed, part­ly due to the topo­gra­phi­cal peculiarities.
The qua­li­ty of the pro­ducts is cor­re­spon­din­gly high.
The cli­ma­tic con­di­ti­ons — lots of sun, litt­le frost — con­tri­bu­te to this.

The fact that Greece has a lar­ge num­ber of extre­me­ly high-qua­li­ty agri­cul­tu­ral pro­ducts to offer is only slow­ly being reco­gnis­ed here.

We are try­ing to do our part.

Gabrie­le E. aus Bremervörde

(Oli­ven) — Oel ist her­vor­ra­gend!! Kon­zept hat uns begeistert!
Bestel­len immer wie­der gern!!

Ein­fach toll…die Idee, das Kon­zept, der Name, die Über­zeu­gung die dahin­ter steckt.…jetzt wird pro­biert und ich den­ke, ich wer­de nicht enttäuscht!

Pro­duk­te und Lie­fe­rung wie immer Top!

Orga­nic Certification

Yes Yes No

Kind of Olive

Koron­ei­ki Koron­ei­ki Koron­ei­ki

Qua­li­ty Class

Extra Vir­gin Extra Vir­gin Extra Vir­gin


From our own grove From our own grove From local far­mers in Andania

Matu­ri­ty Level 

Unri­pe Olives (cal­led the “Ago­u­ré­leo”) Ripe and Unri­pe Olives Ripe Olives

Har­ve­s­ting Method

Hand-har­ve­s­ted Hand-har­ve­s­ted Har­ve­s­ted with tools

Tree Age

Very old
(500‑1000 years old) 
Old and young
(30–400 years old)
Old and young
(30–400 years old)


0,19 % 0,35 % 0,5 %


Green Green-Yel­low Green-Yel­low

Pro­ces­sing Method

Cold extrac­tion (pro­ces­sing by cen­tri­fu­ge. 2‑phase sepa­ra­ti­on decan­ter- GEA) Cold extrac­tion (pro­ces­sing by cen­tri­fu­ge. 2‑phase sepa­ra­ti­on decan­ter- GEA) Cold extrac­tion (pro­ces­sing by cen­tri­fu­ge. 2‑phase sepa­ra­ti­on decan­ter- GEA)

Pro­duct Container 

High qua­li­ty bot­t­le pro­du­ced by the com­pa­ny Mironglas,
Ultra Vio­let Glass
Black and white tin canister,
BPA free 
White and white tin canister,
BPA free 


First extrac­tion of the year in the oil mill, 
High Poly­phe­nol content, 
Limi­ted edition, 
Artis­tic design by Dimi­tris Tzamouranis, 
Gift Box
Awar­ded twel­ve times at the most important oli­ve oil com­pe­ti­ti­ons in the world Part of the pro­ceeds will go back to social pro­jects in Greece 

Pur­po­se of Use

Salads, dips, cold Dishes Salads, cold dis­hes, roasts, coo­king, dips Coo­king, fry­ing, deep-frying