Castagnaccio is an Italian classic made with chestnut flour from Tuscany; a delicious treat topped with raisins, pine nuts, rosemary, and, of course, olive oil. This gluten-free and vegan recipe i...
How much does good olive oil cost?
How does the price for OEL, our Greek organic extra virgin olive oil, come about? Here we explain why OEL costs what it does. When does an olive tree bear fruit? An olive tree only bea...
A heavenly dip made from baked eggplant and red pepper. Even people who don't like the consistency of eggplant like it. The red pepper and garlic give the dip a special flavor. It goes great with ...
Olive oil for cooking and frying
Contrary to a myth that is widespread in Germany, olive oil, including cold-pressed extra virgin olive oil, is very suitable for cooking and frying. You can even use healthy olive oil instead of i...
Recipe for the Greek Easter braid Tsoureki
Tsoureki is the delicate and aromatic Greek Easter braid. He will fill the house with the scent of mastic and mahaleb. Although this recipe is traditionally made with butter, it has been complete...
Why the best olive oil in the world comes from Greece
What's so special about Greek olive oil? We've compiled everything you ever wanted to know about cultivation, harvesting, and processing here.