Behind the OEL scenes

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Wer am Olivenöl spart, hat nichts gewonnen

Wer am Olivenöl spart, hat nichts gewonnen

In einer Welt, in der Qualität oft hinter dem Preis zurücksteht, hat OEL es sich zur Aufgabe gemacht, die Wahrheit über Olivenöl in Deutschland zu verbreiten. Seit neun Jahren kämpfen wir dafür, O...

Warum die Preise für gutes Olivenöl steigen

Why the prices for good olive oil are rising

In our article “How much does good olive oil cost ” we explained to you what the price of high-quality olive oil is made up of. Here we would like to explain to you why the price of good olive o...



Castagnaccio is an Italian classic made with chestnut flour from Tuscany; a delicious treat topped with raisins, pine nuts, rosemary and of course olive oil. This gluten-free and vegan recipe is b...

Was kostet gutes Olivenöl?

How much does good olive oil cost?

How does the price for OEL, our Greek organic extra virgin olive oil, come about? Here we explain why OEL costs what it does. When does an olive tree bear fruit? An olive tree only bea...

REZEPTEAuberginen Dip

Eggplant Dip

A heavenly dip made from baked eggplant and red pepper. Even people who don't like the consistency of eggplant like it. The red pepper and garlic give the dip a special flavor. It goes great with ...

Olivenöl zum Kochen und Braten

Olive oil for cooking and frying

Contrary to a myth that is widespread in Germany, olive oil, including cold-pressed extra virgin olive oil, is very suitable for cooking and frying. You can even use healthy olive oil instead of i...

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