Our treasures
100% origin.
We harvest ourselves, we press ourselves, we bottle ourselves.
Every bottle comes directly from our own oil mill in Andania, Greece – no middlemen, no compromises.
The result: absolute transparency, unadulterated taste, and an olive oil you can enjoy with a clear conscience.
Premium quality you can taste.
Rich in antioxidants
Our oil is made from hand-picked, single-varietal olives – cold extracted within a few hours of harvest.
Rich in antioxidants , with a low acidity and an intensely fruity taste – ideal for cold dishes, for refining and for real moments of enjoyment.
Sustainable. Local. Conscious.
Short distances, fair conditions, honest production.
We work regeneratively, use no chemicals, and every bottle is recyclable
This is what the future tastes like – Mediterranean, modern and responsible.
What you say about OEL:
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The starter set - olive oil for every occasion in the kitchen
➤ Sous Chef - Organic Extra Virgin Olive Oil for cooking and frying
➤ Liquid Gold - Organic Extra Virgin Olive Oil for refining
➤ Organic farming
➤ Single variety: 100% Koroneiki olives
➤ Cold extracted (< 27° C)
➤ 2 x 500 ml in a glass bottle
Liquid Gold is a single-varietal, premium-quality olive oil. It has an aromatic flavor of grass, nuts, and citrus. It's perfect for adding that extra touch of flavor to any dish, as well as for salads, dipping, and all cold dishes.
Sous Chef is a mild, premium-quality extra virgin olive oil that's ideal for cooking and frying because it has less of a distinctive flavor. As long as you don't heat the oil above its smoke point (180°C to 200°C), good olive oils can be used for cooking, frying, and even deep-frying.
Excellent quality
Our olive oils have been awarded several of the world's most important prizes.






















