5 products
Pure quality
Only select organic peppers from controlled cultivation—no additives, no compromises. Transparently produced from harvest to jar—for conscious enjoyment with a good feeling.
Crafts & Origin
Traditionally roasted and pureed in small batches to preserve flavor and color.
Versatile & elegant
Whether as a dip, with pasta, on bread or as a base for creative dishes – Pure Paprika adds depth and warmth to every meal.
OIL
The best of the Greek sun
PURE PAPRIKA
The “Pure Paprika” collection brings the aromatic depth of Greek pointed peppers to the table – hand-picked, pure, and carefully processed.
Each jar is a tribute to the natural sweetness, smokiness, and fruitiness of these traditional peppers from Florina, cultivated under the Mediterranean sun and with respect for nature.

100% plant-based & sustainable
Produced transparently from harvest to glass – for conscious enjoyment with a good feeling.
Our varieties
Organic green pepper cream – mild, fresh, with a delicate acidity.
Organic whole pointed peppers – pure, intense and perfect as an antipasti.
Organic bell pepper fillets – softly roasted, sweet and juicy.
Organic eggplant cream with peppers – velvety, aromatic, Mediterranean.
Selection Pure Paprika (set of 4) – the full spectrum of Greek peppers in one set.

Why us?
Pure quality
Only selected organic peppers from controlled cultivation – no additives, no compromises.
Crafts & Origin
Traditionally roasted and pureed in small batches to preserve flavor and color.
Versatile & elegant
Whether as a dip, with pasta, on bread or as a base for creative dishes – Pure Paprika adds depth and warmth to every meal.
100% plant-based & sustainable
Produced transparently from harvest to glass – for conscious enjoyment with a good feeling.

A touch of Greece in every spoon
Pure Paprika
is not just a delicatessen – it is a piece of culinary culture.
A product that shows how much character can be contained in a single vegetable if you treat it with respect.
OIL – Oil. Earth. Passion.
And now: paprika. Pure.





