The Magic of Black Garlic

The Magic of Black Garlic

Kalimera, OEL Berlin presents: Black Garlic

Black garlic is a fascinating variety of garlic created through a special fermentation process. This method originated in East Asia and involves storing garlic for several weeks in a warm, humid, and controlled environment. The result is deep brownish-black garlic cloves with a sweet, molasses-like flavor and notes of balsamic vinegar and tamarind.

Black garlic paste

Our black garlic paste transforms the pungent intensity of raw garlic into a sweet, molasses-like flavor with hints of balsamic vinegar and tamarind. This versatile paste is perfect for marinades, sauces, dressings, or simply spread on toast.

Black garlic caviar

For gourmets, we offer black garlic caviar. These little pearls are ideal for sophisticated dishes, lending every bite an explosion of sweet, umami-rich flavor. They are a highlight for any fine dining experience and bring exclusivity to your plate.

Black garlic honey

Our black garlic honey combines the sweetness of honey with the deep, rich flavor of fermented garlic. This unique honey is perfect for enhancing teas, dressings, or as a special spread.

Benefits of black garlic

Rich in antioxidants

Black garlic contains twice as many antioxidants as raw garlic. These antioxidants help fight free radicals and reduce inflammation, which can contribute to a healthier body.

Supports heart health

Regular consumption of black garlic can help lower cholesterol levels and improve blood circulation. This contributes to overall heart health and may reduce the risk of cardiovascular disease.

Strengthens the immune system

The fermentation process of black garlic increases the availability of beneficial compounds such as S-allyl-cysteine, which boost the immune system. A strong immune system is essential for fighting off disease and promoting overall health.

Promotes digestion

The prebiotic properties of black garlic promote healthy gut flora and support digestion. A healthy gut is important for overall well-being and can prevent many health problems.

Applications in the kitchen

Use this versatile paste in marinades, sauces, dressings, or simply spread on toast for a gourmet experience at home. The unique flavor of black garlic will elevate your dishes to a new level and delight your palate.

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