OEL for beginners - savings packages
Amadeus Soterios Tzamouranis, Greek on his father's side and born in Berlin, founded OEL at the age of 23.
OEL builds a bridge from Berlin to Greece, from Amadeus to his family, especially to Grandma Anthoula, with whose olive grove it all began.
Amadeus Soterios Tzamouranis, Greek on his father's side and born in Berlin, founded OEL at the age of 23.
OEL builds a bridge from Berlin to Greece, from Amadeus to his family, especially to Grandma Anthoula, with whose olive grove it all began.
➤ Harvest 12/2025
➤ Liquid Gold - Vintage oil of the highest quality
➤ Extra virgin olive oil from Greece
➤ Organic farming
➤ Single varietal: 100% Koroneiki olives
➤ Cold extracted (< 27° C)
➤ Acidity < 0.5%
➤ Taste of fresh grass, nuts and citrus fruits
➤ Produced in Andania / Greece
➤ 5 litres in a recyclable tinplate canister (BPA non-intent)
The Koroneiki olives for this Liquid Gold come from the village of Andania in the Peloponnese, where our partner Ilias has been practicing organic farming and operating his state-of-the-art oil mill for over 30 years. All olives for our Liquid Gold are grown using traditional organic farming methods and are hand-picked. This protects the flora and fauna.
The olive oil is cold-extracted immediately after harvesting, stored in stainless steel tanks with no air contact, and then decanted into our canisters as needed.
This large 5-litre canister of olive oil is ideal for families, amateur cooks and anyone who, like us, uses olive oil as their sole cooking fat.
(Good to know: Some canisters may get a small dent on the way to you. This does not affect the quality.)
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Blog posts
Bio Olivenöl: Qualität, die man schmeckt
Bio Olivenöl richtig wählen: Was Herkunft, Ernte, Mühle und Geschmack über echte Qualität verraten und warum gutes Öl Gerichte im Alltag spürbar prägt.
Wie lange hält geöffnetes Olivenöl wirklich?
Wie lange hält geöffnetes Olivenöl? Erfahren Sie, wann Geschmack und Qualität nachlassen und wie Licht, Luft und Wärme Ihr Öl schützen oder schädigen.
Warum schmeckt frisches Olivenöl scharf?
Warum schmeckt frisches Olivenöl scharf? Die natürliche Schärfe zeigt frische Ernte, Polyphenole und Qualität - so erkennst du gutes natives Öl im Glas.