Black Garlic Honey - 100 g

➤ Black Garlic Honey
➤ Natural superfood
➤ Greek honey with Greek black garlic - that's it!
➤ 100 g

In this product, Greek pine honey enters into an unusual liaison with black garlic. The honey and the sweet black garlic complement each other in a truly unique way, creating a truly new taste experience.
What is black garlic?
To produce black garlic, fresh garlic is stored for several weeks or months at a specific temperature and humidity. During this time, the garlic undergoes a chemical process (the Maillard reaction) that significantly alters its consistency, color, and flavor. The garlic becomes black, creamy, and has a sweet, aromatic flavor. It also loses its intense, typical (unpleasant) odor.
By the way: Black garlic isn't produced through fermentation. No lactic acid bacteria are involved in the process.