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Black Garlic Paste - 100 g
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➤ Black garlic paste
➤ Natural superfood - vegan and gluten-free
➤ Greek black garlic - and a dash of agave syrup
➤ 100 g
Highly aromatic black garlic paste for adventurous gourmets.
What is black garlic?
To produce black garlic, fresh garlic is stored for several weeks or months at a specific temperature and humidity. During this time, the garlic undergoes a chemical process (the Maillard reaction) that significantly alters its consistency, color, and flavor. The garlic becomes black, creamy, and has a sweet, aromatic flavor. It also loses its intense, typical (unpleasant) odor.
By the way: Black garlic isn't produced through fermentation. No lactic acid bacteria are involved in the process.
Black garlic 90%, agave syrup 10%, spices