25 products

Starter Set - Liquid Gold & Sous Chef
Starter Set - Liquid Gold & Sous Chef Sale price€29,40(€29,40/l)
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Sous Chef storage set
Sous Chef storage set Sale price€32,46 Regular price€34,50(€21,64/l)
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Liquid Gold Storage Set
Liquid Gold Storage Set Sale price€40,02 Regular price€43,50(€26,68/l)
Cooking Set Olive Oil
Cooking Set Olive Oil Sale price€51,40(€25,70/l)
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Refill Set - Liquid Gold & Sous Chef
Refill Set - Liquid Gold & Sous Chef Sale price€25,94 Regular price€28,50(€25,94/l)
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Refill set for chefs
Refill set for chefs Sale price€34,96 Regular price€38,00(€23,31/l)
Sous Chef 0.5 l glass bottle - Organic Extra Virgin Olive Oil
Liquid Gold 0.5 l glass bottle - Organic Extra Virgin Olive Oil
Gift Set Olive Oil
Gift Set Olive Oil Sale price€57,90(€28,95/l)
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Organic Extra Virgin Olive Oil from Greece 5 lOEL 5.000 ml - Bio Natives Olivenöl Extra aus Griechenland - OEL - Griechische Produkte und Olivenöl - OEL Olivenprodukte
Organic Extra Virgin Olive Oil from Greece 5 l Sale price€115,00(€23,00/l)
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Organic Extra Virgin Olive Oil from Greece 3 l OEL 3.000 ml - Bio Natives Olivenöl Extra aus Griechenland - OEL - Griechische Produkte und Olivenöl - Bestandsartikel red. MWST (7%) - OEL Olivenprodukte
Organic Extra Virgin Olive Oil from Greece 3 l Sale price€75,00(€25,00/l)
OEL 1 l - Organic Extra Virgin Olive Oil from GreeceOEL 1.000 ml - Bio Natives Olivenöl Extra aus Griechenland - OEL - Griechische Produkte und Olivenöl - Bestandsartikel red. MWST (7%) - Stavropoulos Ilias & C.O.
Organic Extra Virgin Olive Oil from Greece 500 mlOEL 500 ml - Bio Natives Olivenöl Extra aus Griechenland - OEL - Griechische Produkte und Olivenöl - Bestandsartikel red. MWST (7%) - OEL Olivenprodukte
Organic Extra Virgin Olive Oil from Greece 500 ml Sale price€16,00(€32,00/l)
Organic Extra Virgin Olive Oil from Greece 250 mlOEL 250 ml - Bio Natives Olivenöl Extra aus Griechenland - OEL - Griechische Produkte und Olivenöl - Bestandsartikel red. MWST (7%) - OEL Olivenprodukte
Organic Extra Virgin Olive Oil from Greece 250 ml Sale price€10,00(€40,00/l)

OIL BERLIN

What does the brand stand for?

Under the OEL brand, we produce our own organic extra virgin olive oil and sell excellent and innovative organic olive products.

OEL wants to offer special Greek organic olive products of the highest quality at fair prices and sees itself as a direct bridge between producers and consumers, between Kalamata and Berlin.

100% pure, organic extra virgin olive oil of the Koroneiki variety

The olive groves for OEL are still located in the Kalamata region, like those of Oma Anthoula. They are cultivated strictly according to organic farming guidelines. Harvesting is carried out exclusively by
Hand, and we are there every year. For us, it is not just about
to sell Greek oil – we want the entire production chain
in your hands and design it yourself.

Kalamata is also home to the legendary Koroneiki olive. This small, green fruit is known for its aromatic flavor and the high quality of its oil. In Messinia's dry, rocky landscape with mild winters and hot summers, this olive thrives in our single-varietal Koroneiki olive oils with delicate citrus and nutty notes.

Harvesting with heart and handwork

When harvesting, we work our way through the entire grove from tree to tree. First we spread large, fine-mesh nets under the tree. These nets catch the olives that have been fanned out and prevent them from simply falling to the ground.

Once the nets are placed correctly, it starts:
A person climbs into the crown of the olive tree and saws particularly strong branches out of the tree. The tree pruning takes place in parallel with the harvest. Since the olives usually bear fruit every two years, large, richly bearing branches can be sawed off without hesitation. They would produce little to no yield at the next olive harvest. The cut also gives the olive tree the right growth signals, ventilates it and allows maximum light.

The sawn-off branches are freed from the olives by hitting them or holding them in a kind of “combing machine”. In this, rollers with rubber studs rotate at several thousand revolutions per minute. These strip the olives from the branches. The remaining harvest helpers *Insiders work with the shaking rakes, which are up to four meters long. This is the most strenuous part of the olive harvest. With these shaking rakes, we shake the olives out of the branches, branch by branch.
The very small Koroneiki olives are not picked individually, but rather “raked” from the branches.

Once an olive tree has been completely harvested, we roughly remove branches and leaves from the olives and pour them into bags.

And off we go to the next tree! We harvest the olives from the first to the last rays of sunshine.

Gentle processing

Handcrafting is the key point for us. For OEL we go beyond the requirements of the European organic label. We carry out all land care and harvesting tasks by hand. Fighting weeds and weeds, cutting the trees, fertilizing the soil, painting the tree trunks with lime paint and harvesting the olives is all done by hand at OEL.

Due to competition, time and price pressure, industrial agriculture often carries out super-intensive cultivation and subsequent fully mechanical harvesting. Super-intensive cultivation means that the olive trees are densely arranged in rows for optimal use of the space and are reduced to bush size through targeted regular trimming for fully automated harvesting. To harvest, so-called stilt tractors drive over the small trees. These tractors are taller than the “trees”. They grab the trunk with gripping arms and shake the olives out of the tree. At the same time, huge brush arms drive through the shaken tree and wave the remaining olives out of the branches. Such harvesting causes lasting damage to the olive tree and causes other, ever-increasing problems such as bird deaths.

The splendor, power, strength and individual growth habit of the mythical olive tree can no longer be seen in these plantations.
We don't want that.