Organic Balsamic Vinegar with Bergamot 250 ml
Multi-award-winning organic olive oil - harvested by hand
Tax included. Shipping calculated at checkout
You will receive €0,55 Guthaben when you purchase this item.
Subscription (and save 10%) or one-time:
Fresh, floral, citrusy – balsamic vinegar with bergamot.
The combination of ripe grape must and the ethereal freshness of bergamot.
Light, clear and surprising: a balsamic vinegar for creative combinations between sweetness and acidity.
For fish, light meats, summer salads or drinks. Especially delicious with goat cheese, figs and arugula.
GR-BIO-01
Naturally matured.
No sugar, no additives.
Handcrafted
in small batches from Nemea, Greece.
Four varieties – one style
clear, elegant, fruity and balanced.
Our balsamic vinegar line is a return to the essentials. Each variety is made from naturally reduced grape must – without additives, without haste. In the Nemea region, the Agiorgitiko grapes ripen under the Greek sun into a rich, aromatic vinegar that combines clarity and character.
use
Here's how to use balsamic oil:
For dressings, cheese and grilled vegetables
For refining sauces, marinades or desserts
As a finishing touch for fish, meat, or summer dishes
A few drops are enough – intensity over quantity.
Four varieties – four nuances:
Pure – clear and uncompromising.
Pomegranate – fruity and vibrant.
Blackberry – dark and intense.
Bergamot – fresh and citrusy.
The story of the Agiorgitiko grape
The Agiorgitiko (“St. George’s vine”) is one of the oldest red wine varieties in the world and has been cultivated in the Peloponnese since antiquity.
It is known for its dark color, gentle acidity and deep fruitiness.
Their grape must gives our balsamic vinegar body and balance – it is the soul of our line, a piece of Greek wine culture in every bottle.