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Description
➤ Green Halkidiki olives with oregano and garlic ➤ Organic cultivation ➤ Vegan snack ➤ For fillings, sauces and salads ➤ Made in Greece ➤ Contents: 170 g
Calorific value 1132 kj / 275 kcal
Fat - 29 g
- of that
- Saturated fatty acids - 3.9 g
- Monounsaturated fatty acids - 22 g
- Polyunsaturated fatty acids - 2.8 g
Carbohydrates - < 1g
- of which sugar - 0 g
Fiber - 4.7 g
Protein - 1.7 g
Salt - 2.1 g
Hätte nicht gedacht das es so schmeckt.
Wenn das Glas geöffnet ist und ich es auf den Tisch stelle wo ich sitze ist es für die gegrillten Oliven gefährlich.
Kann einfach nicht aufhören zu naschen.
Und dann.... ist doch einfach Glas alle.
Wir waren irre begeistert von diesem hervorragendem Produkt. Wir hatten das Viererset Oliven. Das waren die besten Oliven meines Lebens und das ist nicht übertrieben. Die Oliven haben eine tolle Größe , einen sehr intensiven Geschmack und eine tolle Würzung. Herzlichen Dank für diese tollen Oliven. Wir waren von den Nüssen auch sehr begeistert und freuen uns jetzt auf das Olivenöl, das wir nun bestellen.
Ich liebe diese Oliven! Kaufe sie immer wieder und freue mich, dass sie nicht nur so gut sind, sondern ich auch diesen coolen Shop unterstützen kann. Die geben sich nämlich verdammt viel Mühe, uns glücklich zu machen:)
The large green olives are debittered in brine for several weeks, then marinated with herbs, garlic, vinegar and olive oil and then vacuum packed in jars.
The olive variety
The green Halkidiki olives come from the Halkidiki peninsula Greek Macedonia. They are almost exclusively cultivated there. This variety has large, green fruits. Many olive varieties change their color towards purple as they ripen, Brown or black. The Chalkidiki olive, on the other hand, remains green.
Olives as a starter
Olives are a common appetizer, and there are deeper reasons for this. Just like the slightly bitter aperitifs, the natural bitter substances in the olive also stimulate the appetite. They promote digestion and boost metabolism at. Olives are ideal as a culinary introduction to a rich menu.
Fun Fact: The color of a food significantly influences our attitude towards it. The brain accumulates experiences with food throughout life and automatically associates color with taste. The color green plays an important role for adults because it is associated with health and cell protection. Of these associations our green olives benefit - because “the eye eats with us”.
About OEL
What does OEL stand for?
We produce our own organic olive oil under the OEL brand and sell excellent and innovative organic olive products.
OEL wants you to be able to buy special Greek organic olive products of the highest quality at fair prices. OEL sees itself as a direct bridge between producers and consumers, between Kalamata and Berlin.
At OEL we harvest intensively by hand. In doing so, we go beyond the requirements of the European organic label.
We carry out all land care and harvesting tasks by hand. Fighting weeds and weeds, cutting the trees, fertilizing the soil, painting the tree trunks with lime paint and harvesting the olives is all done by hand at OEL.