OELiven Green 2,000 g - Green organic olives with herbs

The large green olives are debittered in brine for several weeks, then marinated with herbs, garlic, vinegar and olive oil and then vacuum packed in jars.

The green Halkidiki olives come from the Halkidiki peninsula
Greek Macedonia. They are almost exclusively cultivated there.
This variety has large, green fruits.
Many olive varieties change their color towards purple as they ripen,
Brown or black. The Chalkidiki olive, on the other hand, remains green.

Olives are a common appetizer, and there are deeper reasons for this.
Just like the slightly bitter aperitifs, the natural bitter substances in the olive also stimulate the appetite. They promote digestion and boost metabolism
at. Olives are ideal as a culinary introduction to a rich menu.

Fun Fact: The color of a food significantly influences our attitude towards it. The brain accumulates experiences with food throughout life and automatically associates color with taste. The color green plays an important role for adults because it is associated with health and cell protection. Of these associations
our green olives benefit - because “the eye eats with us”.