Baking with olive oil - Lemon cake with whole lemon
Recipe for a moist lemon cake from the series "Baking with olive oil"
A special recipe for crunchy, breaded snack olives. Here's how to bread feta-stuffed olives and fry them in olive oil—spicy, crunchy, and snacky.
This savory version of biscotti with olives and olive paste can be served on any occasion. Preparation time: 15 min. | Baking time: 50 min. | Yield: 12-14 biscotti INGREDIENTS: 2 cups f...
Castagnaccio is an Italian classic made with chestnut flour from Tuscany; a delicious treat topped with raisins, pine nuts, rosemary, and, of course, olive oil. This gluten-free and vegan recipe i...
A heavenly dip made from baked eggplant and red pepper. Even people who don't like the consistency of eggplant like it. The red pepper and garlic give the dip a special flavor. It goes great with ...
Recipe for the Greek Easter braid Tsoureki
Tsoureki is the delicate and aromatic Greek Easter braid. He will fill the house with the scent of mastic and mahaleb. Although this recipe is traditionally made with butter, it has been complete...