
Olive oil and weight loss: Does it really help?
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Time to read 1 min
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Time to read 1 min
Olive oil is considered a superfood of the Mediterranean diet , but can it really help you lose weight – or is that just a myth?
While fat has long been considered fattening, modern studies show that high-quality fats such as extra virgin olive oil (NOE) can activate the metabolism, reduce hunger and even support fat burning processes.
📖 In this article you will learn:
✅ Why fat is not your enemy
✅ How olive oil supports metabolism & fat burning
✅ Why polyphenols & healthy fatty acids play a role
✅ How to integrate olive oil into your diet
Let's dive into the science and practice ! 🔬👇
Yes – but not as a magical fat burner. Olive oil isn't a miracle cure that will simply make fat disappear. But it does have some scientifically proven properties that bring the body into a fat-burning-friendly balance .
✅ Supports metabolism – Healthy fats promote fat burning by increasing energy metabolism .
✅ Keeps you full for a long time – High-quality fats slow down stomach emptying and promote satiety hormones such as leptin.
✅ Stabilizes blood sugar – Prevents insulin spikes that lead to cravings and fat storage.
✅ Reduces inflammation – Chronic inflammation is a major factor in weight gain & insulin resistance.
✅ Protects muscles – Unlike extreme diets, a high-fat diet prevents muscle loss.
📖 Study: A research paper in the New England Journal of Medicine on olive oil and weight loss showed that people who follow a Mediterranean diet with olive oil build up less visceral fat (belly fat) than low-fat dieters.
💡 Why is this important?
👉 Visceral fat (belly fat) is the most dangerous body fat and is directly linked to heart disease and diabetes .
👉 Low-fat diets can be counterproductive because they disrupt hormonal balance and lead to increased hunger.
🔎 Conclusion: Olive oil alone won't make anyone slim - but it can play a key role in a diet that facilitates weight loss without slowing down the metabolism.