Greek organic olives with stone
OELiven with stone - Kalamata with herbs - 180 g
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Green Halkidiki olives
With herbs and garlic
For cooking and snacking
Shipping in 1 - 3 days
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➤ Kalamata olives with stone
➤ Without brine
➤ In a fresh marinade with lemon, garlic and oregano
➤ Organic cultivation
➤ Made in Greece
➤ Contents: 180 g
Dark olives of the Kalamon (Kalamata) variety from Greece with pit, without brine. The purple-black olives come in a marinade with the classic Greek trio: lemon, garlic and oregano.
Ingredients
Kalamata olives with stone* (95%), sea salt, vinegar*, olive oil* (0.4%), oregano*, lemon*, garlic*, coriander* * From certified organic farming
origin
Greece
Nutritional table
Biocontrol number
GR-BIO-01
Four varieties
Dark Kalamata olives
Find out more about our Greek Kalamata olives
The Kalamata olive variety
The dark Kalamata olives, also called Kalamon, come originally
from the area around Kalamata in Messenia on the Greek peninsula
Peloponnese. They are brown-purple when ripe and are one of the large olives.
The addition
The Kalamon variety is the most popular olive variety worldwide. Kalamata olives are now cultivated in many areas of Europe and even South America.
But only Kalamata olives that were grown in the Messinia/Greece region are allowed to bear the Protected Designation of Origin (PDO / POD) Kalamata Olive.
Our Kalamon olives come from different regions, but all from Greece.
How do you recognize the Kalamon olive?
The ripe Kalamata olive has a violet-dark brown color on the tree, almost
black color. After debittering in brine, the brown predominates
Hue.
By the way: There are no naturally completely dark black olives. Black olives are usually colored - easily recognizable by their black core.
Uncolored olives like our Kalamata olives have a light core.
About OEL
We produce our own organic olive oil under the OEL brand and sell excellent and innovative organic olive products.
OEL wants you to be able to buy special Greek organic olive products of the highest quality at fair prices.
OEL sees itself as a direct bridge between producers and consumers, between Kalamata and Berlin.
About OEL
At OEL we harvest intensively by hand. In doing so, we go beyond the requirements of the European organic label.
We carry out all land care and harvesting tasks by hand. Fighting weeds and weeds, cutting the trees, fertilizing the soil, painting the tree trunks with lime paint and harvesting the olives is all done by hand at OEL.
Learn moreAbout OEL
The olives for OEL grow on our own trees and those of selected organic farmers in Andania/Messenia/Greece.
All groves are harvested by hand. We actively participate in harvesting and production every year.
Learn more