Greek organic olives with stone
OELiven with stone - mix with herbs - 180 g
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➤ Kalamata and green olives with stone
➤ Without brine
➤ In a hearty marinade made from lemon, garlic, herbs and bukovo
➤ Organic cultivation
➤ Made in Greece
➤ Contents: 180 g
Dark olives of the Kalamon (Kalamata) variety and green olives from Halkidiki, with pit, without brine. These olives are seasoned with herbs, lemon and the northern Greek pepper Bukovo.
Green olives with stone* (48%), Kalamata olives with stone* (47%), sea salt, vinegar*, olive oil* (0.4%), lemon*, oregano*, garlic*, coriander*, Bukovo* *from controlled organic production
Greece
GR-BIO-01
Halkidiki and Kalamon olives
Green and black olives in a duet
Manufacturing
All olives are debittered in brine for several weeks. Then, like our mixed olives, they can be marinated with herbs and olive oil and then vacuum packed in jars.
The olive varieties
The green Chalkidiki olives come from the Chalkidiki peninsula in Greek Macedonia. They are almost exclusively cultivated there.
This variety has large, green fruits.
Many types of olives change color to purple, brown or black as they ripen. The Chalkidiki olive, on the other hand, remains green
The dark Kalamata olive originally comes from the region around Kalamata, but is now grown worldwide. Our olives come from Greece. The Kalamata variety is slightly softer than the Chalkidiki variety, large and fruity.
Olives as a starter
Olives are a common appetizer, and there are deeper reasons for this.
Just like the slightly bitter aperitifs, the natural bitter substances in the olive also stimulate the appetite. They promote digestion and boost metabolism
at. Olives are ideal as a culinary introduction to a rich menu.
Fun Fact: The color of a food significantly influences our attitude towards it. The brain accumulates experiences with food throughout life and automatically associates color with taste. The color green plays an important role for adults because it is associated with health and cell protection. Of these associations
our green olives benefit - because “the eye eats with us”.
About OEL
We produce our own organic olive oil under the OEL brand and sell excellent and innovative organic olive products.
OEL wants you to be able to buy special Greek organic olive products of the highest quality at fair prices.
OEL sees itself as a direct bridge between producers and consumers, between Kalamata and Berlin.
About OEL
At OEL we harvest intensively by hand. In doing so, we go beyond the requirements of the European organic label.
We carry out all land care and harvesting tasks by hand. Fighting weeds and weeds, cutting the trees, fertilizing the soil, painting the tree trunks with lime paint and harvesting the olives is all done by hand at OEL.
Learn moreAbout OEL
The olives for OEL grow on our own trees and those of selected organic farmers in Andania/Messenia/Greece.
All groves are harvested by hand. We actively participate in harvesting and production every year.
Learn more