Greek organic olives with stone
OELiven with stone - green with lemon - 180 g
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Green Halkidiki olives
With herbs and garlic
For cooking and snacking
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➤ Green Halkidiki olives with stone
➤ in fresh marinade with lemon and garlic
➤ Organic cultivation
➤ Made in Greece
➤ Contents: 180 g
These very large green olives come from the Halkidiki region. Here they come with the core, without brine, in a fresh citrus marinade with a hint of garlic.
Green olives with stone* sea salt, vinegar*, olive oil* (0.4%), oregano*, lemon* *from controlled organic production
Greece
GR-BIO-01
Four varieties
Green Halkidiki olives
Find out more about our green Greek olives
Manufacturing
The large green olives are debittered in brine for several weeks, then marinated with lemon, garlic and olive oil and then vacuum packed in jars.
The olive variety
The green Halkidiki olives come from the Halkidiki peninsula
Greek Macedonia. They are almost exclusively cultivated there.
This variety has large, green fruits.
Many olive varieties change their color towards purple as they ripen,
Brown or black. The Chalkidiki olive, on the other hand, remains green.
Olives as a starter
Olives are a common appetizer, and there are deeper reasons for this.
Just like the slightly bitter aperitifs, the natural bitter substances in the olive also stimulate the appetite. They promote digestion and boost metabolism
at. Olives are ideal as a culinary introduction to a rich menu.
Fun Fact: The color of a food significantly influences our attitude towards it. The brain accumulates experiences with food throughout life and automatically associates color with taste. The color green plays an important role for adults because it is associated with health and cell protection. Of these associations
our green olives benefit - because “the eye eats with us”.
About OEL
We produce our own organic olive oil under the OEL brand and sell excellent and innovative organic olive products.
OEL wants you to be able to buy special Greek organic olive products of the highest quality at fair prices.
OEL sees itself as a direct bridge between producers and consumers, between Kalamata and Berlin.
About OEL
At OEL we harvest intensively by hand. In doing so, we go beyond the requirements of the European organic label.
We carry out all land care and harvesting tasks by hand. Fighting weeds and weeds, cutting the trees, fertilizing the soil, painting the tree trunks with lime paint and harvesting the olives is all done by hand at OEL.
Learn moreAbout OEL
The olives for OEL grow on our own trees and those of selected organic farmers in Andania/Messenia/Greece.
All groves are harvested by hand. We actively participate in harvesting and production every year.
Learn more